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AS Biology Unit 3- Antimicrobial properties of mint and garlic practical
BIO152 Standard Protocol for Investigating the Antimicrobial Properties of Garlic
Aseptic Techniques, Antimicrobial Substances and Microbial Growth (AS and A level)
Antimicrobial Properties Of Mint | investigation Of Antimicrobial Activity Of Mint |
Antimicrobial Properties Of Garlic Extract | Investigation Of Antimicrobial Activity Garlic Extract
Membrane Permeability Beetroot Practical
Investigation of Antimicrobial Properties of Plants
Antimicrobial Properties Of Plant Extract | Investigation Of Antimicrobial Activity Of Plant |
Investigatory Project (Antimicrobial Activities of Garlic and Ginger extracts)
ANTIBACTERIAL EFFECT OF PLANT EXTRACTS
Antimicrobial Properties of Honey - Microbiology Project
Antimicrobial activity of Plants/Clearing zone/Disc and well method/Medicinal plants/Microbiology
